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Cappuccino Rose – Wholesale & Bulk Taupe Rose

Cappuccino Rose – Wholesale & Bulk Taupe‑Mocha Rose

Cappuccino Roses feature a rare taupe‑mocha tone with soft pink‑raspberry edging. A designer favorite for modern neutrals, warm romantic palettes, and editorial‑style floral design.

Rare taupe‑mocha roses with soft pink‑raspberry edges. Perfect for weddings, events, and modern neutral palettes.

$186.17 $206.85 -10%

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Description

Cappuccino Rose is one of the most iconic neutral‑toned roses in modern floral design. Its distinctive coffee‑taupe petals with soft pink‑raspberry edging create a warm, moody, and editorial look that blends seamlessly into today’s most in‑demand palettes. Designers reach for Cappuccino when they want a rose that feels elevated, unexpected, and deeply romantic.

The bloom opens into a classic, full rose shape with layered petals that add depth and softness to bouquets and centerpieces. Its earthy tone pairs beautifully with blush, ivory, toffee, terracotta, and warm neutrals, making it a versatile anchor flower for weddings, events, and studio design.

With reliable vase life, consistent grading, and a color profile that shifts beautifully in natural and ambient lighting, Cappuccino Rose delivers premium performance and unmistakable style. Whether used as a focal bloom or blended into tonal palettes, it brings richness, texture, and a touch of modern luxury to every arrangement.

Product Details

UPC 860007875601

Flower Care

Flower Care Steps – From Arrival to Use

Step 1: Unpack and Inspect

Unpack Promptly: Open your boxes as soon as they arrive and remove any straps or outer packaging such as foam or paper. Take photos of the box labels on the ends of the boxes showing the product name, NOT the fedex labels. This is crucial in the event of any quality or other product issues.
Inspect Your Greens: Look over your products for any concerns before continuing with processing.

Step 2: Prepare the Containers

Use Clean Buckets: Choose buckets or containers that are clean and free from soap residue or bacteria. Rinse with warm water if needed.
Add Water: Fill each container with at least 4 inches of fresh, cool water. If flower food is available, follow the packet directions and mix it in.

Step 3: Trim and Place in Water

Remove Packaging: Take off any rubber bands or plastic sleeves protecting the flowers.
Remove Foliage Below the Waterline: Strip any leaves that will fall below the waterline to prevent bacterial growth.
Trim the Stems: Use clean, sharp floral shears or scissors to cut about 1 inch off each stem at a diagonal under cool running water. Avoid using household scissors, which can crush the stems and limit water absorption.
Place Immediately: After trimming, place the stems directly into the prepared water.

Step 4: Hydrate and Maintain

Hydration Time: Allow your flowers or greenery to hydrate for at least 4 hours — 8 to 12 hours is ideal.
Monitor Water Levels: Flowers drink heavily when they first arrive, so check water levels frequently and refill as needed.
Avoid Overcrowding: Ensure each container has enough space for the amount of flowers or greens you're processing. Overcrowding can lead to damaged stems and leaves.
Storage Conditions: Store hydrated greenery in a cool, shaded area away from direct sunlight, heat, or drafts until you're ready to use it.