• -7%
Vendela Cream Rose — Ivory Roses Wholesale & Bulk (50 / 100 / 200 Stems)
Vendela Cream Rose — Ivory Roses Wholesale & Bulk (50 / 100 / 200 Stems)

Vendela Cream Rose — Premium Ivory Roses (50 / 100 / 200 Stems)

Vendela Cream Roses with soft ivory petals and a classic, elegant bloom. Available in 50, 100, or 200‑stem wholesale bulk packs for weddings and luxury floral design.

Premium Vendela Cream Roses featuring soft ivory petals, a smooth classic bloom shape, and excellent vase life. Available in 50, 100, or 200‑stem bulk packs, ideal for weddings, events, and studio production.

Select a quantity
  • 50 stems (allow 4 days for delivery)
  • 100 stems
  • 200 stems
$197.24 $212.09 -7%
Free delivery via Fedex
Time left

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Vendela is one of the most iconic ivory roses in the world—known for its creamy, candlelit tone, smooth petals, and timeless, high‑centered bloom form. Its color sits in the perfect neutral zone: warm enough to feel romantic, yet soft enough to blend seamlessly with whites, blushes, champagnes, and modern neutrals.

Each stem opens into a beautifully symmetrical bloom with refined petal structure and exceptional vase life. Vendela is a top choice for bridal bouquets, centerpieces, installations, and editorial work, consistently delivering the polished, luxury look designers expect.

Grown on premium Ecuadorian farms, Vendela offers strong stems, consistent grading, and reliable performance, making it a staple for high‑volume wedding and event designers.

Design Uses

  • Bridal bouquets and bridesmaid bouquets

  • Ceremony arrangements and large installations

  • Luxury centerpieces and editorial styling

  • Ivory, champagne, blush, and neutral palettes

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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