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KARMA Garden Rose
The Karma Garden Rose is a distinctive variety with warm peach-apricot tones, ruffled petals, and excellent vase life, making it a refined choice for weddings, luxury events, and professional floral design.
🌹 Karma Garden Rose
Key Features
Color Palette: Soft peach to apricot petals, often with golden undertones that deepen as the bloom opens.
Bloom Style: Garden-style rosette with densely layered petals and a romantic, ruffled texture.
Bloom Size: 8–10 cm across, opening fully into a lush rosette.
Stem Lengths: 40–60 cm, ideal for bouquets, centerpieces, and installations.
Fragrance: Light and delicate.
Vase Life: Long-lasting, typically 7–10 days.
Performance: Strong stems, reliable bloom quality, and repeat-flowering habit.
Why Florists & Event Professionals Love It
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Warm Elegance: Its peach-apricot tones add richness and romance to arrangements.
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Versatility: Works beautifully in pastel, rustic, or autumn-inspired palettes.
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Professional Quality: Dependable bloom performance makes it easy to design with.
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Luxury Impact: A statement rose that elevates arrangements with refined charm.
Suggested Uses
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Weddings: Bridal bouquets, floral arches, and reception centerpieces in warm or pastel palettes.
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Corporate Events: Adds sophistication and warmth to upscale gatherings.
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Retail Floristry: A premium option for clients seeking distinctive, high-end blooms.
Flower Care Steps – From Arrival to Use
Step 1: Unpack and Inspect
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Unpack Promptly: Open your boxes as soon as they arrive and remove any straps or outer packaging such as foam or paper. Take photos of the box labels on the ends of the boxes showing the product name, NOT the fedex labels. This is crucial in the event of any quality or other product issues.
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Inspect Your Greens:Â Look over your products for any concerns before continuing with processing.
Step 2: Prepare the Containers
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Use Clean Buckets:Â Choose buckets or containers that are clean and free from soap residue or bacteria. Rinse with warm water if needed.
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Add Water:Â Fill each container with at least 4 inches of fresh, cool water. If flower food is available, follow the packet directions and mix it in.
Step 3: Trim and Place in Water
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Remove Packaging:Â Take off any rubber bands or plastic sleeves protecting the flowers.
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Remove Foliage Below the Waterline:Â Strip any leaves that will fall below the waterline to prevent bacterial growth.
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Trim the Stems:Â Use clean, sharp floral shears or scissors to cut about 1 inch off each stem at a diagonal under cool running water. Avoid using household scissors, which can crush the stems and limit water absorption.
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Place Immediately:Â After trimming, place the stems directly into the prepared water.
Step 4: Hydrate and Maintain
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Hydration Time: Allow your flowers or greenery to hydrate for at least 4 hours — 8 to 12 hours is ideal.
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Monitor Water Levels:Â Flowers drink heavily when they first arrive, so check water levels frequently and refill as needed.
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Avoid Overcrowding:Â Ensure each container has enough space for the amount of flowers or greens you're processing. Overcrowding can lead to damaged stems and leaves.
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Storage Conditions:Â Store hydrated greenery in a cool, shaded area away from direct sunlight, heat, or drafts until you're ready to use it.
Step 5: Refresh and Use
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Change Water Daily:Â Refresh the water every 24 hours to keep your greens fresh and bacteria-free until use.
