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Valentines Day Holiday Alstromeria Assorted 100 stems
Alstromeria Holiday Pack Assorted Colors
THIS IS THE ASSORTED BOX. SEE OTHER PRODUCT LISTINGS FOR SOLID COLOR PACKS
Get ready for the holidays with our Alstromeria Holiday Pack Assorted Colors! These super select grade flowers offer a vibrant mix of hot pink flowers, lavender Alstromeria, bi-color pink, and more, perfect for adding a pop of color to any event.
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Super Select Grade Flowers: Premium quality blooms.
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Vibrant Assortment: Includes hot pink, lavender, bi-color pink.
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Perfect for Any Occasion: Ideal for weddings, events, or home decor.
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Bulk Purchase Savings: Great prices for large orders.
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Ah, alstroemeria! The Peruvian lily, also known as the lily of the Incas. 🌸 These delightful flowers might not be as famous as roses or sunflowers, but they certainly deserve a spot in the spotlight. Let’s dive into the world of alstroemerias, shall we?
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What’s in a Name?
- Alstroemeria (pronounced al-struh-MEER-ee-uh) belongs to the family Alstroemeriaceae. It’s native to South America, with its greatest diversity found in Chile. These blooms have a flair for the dramatic—sometimes they’re called parrot lilies or princess lilies. And honestly, who wouldn’t want to be a floral princess? 👑
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Colorful Diversity
- Picture this: a rainbow of options. Alstroemerias come in a wide array of colors—orange, pink, purple, red, and white. Some even flaunt multicolored petals with brushstrokes of color, like an artist’s canvas. 🎨
- Fun fact: The center three petals often have streaks and speckles that resemble whiskers. So, yes, these flowers are basically the feline supermodels of the plant world.
Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:
Initial Processing Upon Arrival
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Unpack Immediately
- Remove flowers from boxes carefully to avoid damage.
- Keep them in a cool, shaded area during unpacking.
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Inspect and Sort
- Check for damaged or wilted stems and remove them.
- Sort by type and stem length if needed.
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Hydration Prep
- Remove any foliage that will be below the waterline to prevent bacterial growth.
- Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
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Use Clean Containers
- Sanitize buckets or vases before use.
- Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).
Conditioning and Storage
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Hydration Period
- Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
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Temperature Control
- Store at 34–38°F (1–3°C) for most flowers.
- Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
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Humidity
- Maintain high humidity (around 90%) to prevent dehydration.
Ongoing Care
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Daily Maintenance
- Change water every 1–2 days.
- Recut stems every few days to improve water uptake.
- Remove any wilting or dead flowers promptly.
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Avoid Direct Sunlight and Heat
- Keep flowers away from heat sources, drafts, and direct sunlight.
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Use Floral Preservatives
- Continue using preservatives with each water change to nourish and protect the flowers.
Supplies Checklist
- Clean buckets/vases
- Floral preservative
- Sharp floral shears or knives
- Gloves (optional)
- Cooler or refrigerated storage
- Labels for sorting