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Garden Rose Dark Pink "Pink Piano" 36 Stems

Dark Pink Piano Garden Roses | Premium Wholesale Garden Roses

Dark Pink Piano is a lush, ruffled garden rose in a rich raspberry‑pink tone. Known for its peony‑like form, strong petal count, and reliable vase life, it’s a designer favorite for weddings, romantic palettes, and premium event work.

Lush, ruffled raspberry‑pink garden rose with a peony‑style bloom. Premium quality for weddings, events, and luxury design work.

Select number of stems
  • 48 stems
  • 36 stems (please allow 4 days for delivery)
  • 24 stems (please allow 4 days for delivery)
Can we substitute variety requested with a similar color
  • yes
  • No
$288.20 $309.89 -7%
Free delivery via Fedex
Time left

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Dark Pink Piano is a standout garden rose celebrated for its deeply saturated raspberry‑pink color and signature ruffled, peony‑like form. Each bloom opens with generous petal layers, creating a plush, romantic look that instantly elevates bouquets, centerpieces, and premium event installations. Its rich tone pairs beautifully with berry palettes, mauves, dusty pinks, and modern monochromatic designs.

Known for excellent head size, dependable opening, and strong vase life, Dark Pink Piano performs consistently in both studio and on‑site production. Florists rely on it for weddings, editorial work, and any design that calls for a lush, high‑impact focal rose. Whether used as a statement bloom or blended into textured garden‑style arrangements, this variety brings depth, luxury, and unmistakable character to every piece.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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