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Spanish Moss “Mr. Big” Fresh | Wholesale & Bulk Greenery

Spanish Moss “Mr. Big” – Fresh Wholesale & Bulk

Fresh Spanish Moss “Mr. Big” offers long, full, silver‑green strands ideal for designers who need instant volume, natural drape, and organic texture. Perfect for arches, chandeliers, tree builds, and immersive installations.

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  • Standard Box
  • 5 Pound Box
  • 10 Pound Box
  • 40 Pound Box
$50.53 $54.34 -7%
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Fresh Spanish Moss – Sustainably Harvested in Florida

Bring a touch of wild elegance to your floral designs with our Fresh Spanish Moss, hand-harvested from the lush landscapes of Florida. Soft, airy, and naturally draping, this moss adds organic texture and a whisper of Southern charm to arrangements, installations, and tablescapes.

  • 🌿 Available Fresh or Naturally Dried

  • 📦 Standard box  Packed in a 12" x 12" x 12" box (approx. 4 lbs)

  • 📏 Larger quantities available

Whether you're crafting a woodland-inspired bouquet or adding depth to a luxe centerpiece, our Spanish Moss is the perfect filler for florists, stylists, and creatives who crave authenticity.

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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