Solid White Carnations — Classic White Carnations Wholesale (175 Stems)
Classic White Carnations with Ruffled Blooms
A clean, elegant carnation perfect for neutral, romantic, and formal palettes.
Solid White Carnations feature crisp white petals, a clean ruffled bloom, and exceptional vase life. A timeless, versatile carnation ideal for weddings, sympathy work, events, and modern minimalist design.
Solid White Carnations are celebrated for their crisp, pure‑white petals and classic ruffled bloom. Their clean, neutral tone makes them one of the most versatile carnations available — perfect for weddings, sympathy arrangements, everyday studio work, and modern minimalist palettes.
These carnations are prized for their exceptional vase life, strong stems, and consistent grading, making them a reliable choice for high‑volume studios, event designers, and floral artists who need durability without sacrificing beauty.
Solid White pairs effortlessly with cream, blush, lavender, sage, dusty rose, terracotta, and lush greenery. Whether used as a focal accent or a soft supporting bloom, this variety brings elegance, texture, and a polished designer finish to any arrangement.
Each box contains 175 stems, offering excellent value for large‑scale production and event work.
Flower Care Steps – From Arrival to Use
Step 1: Unpack and Inspect
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Unpack Promptly: Open your boxes as soon as they arrive and remove any straps or outer packaging such as foam or paper. Take photos of the box labels on the ends of the boxes showing the product name, NOT the fedex labels. This is crucial in the event of any quality or other product issues.
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Inspect Your Greens: Look over your products for any concerns before continuing with processing.
Step 2: Prepare the Containers
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Use Clean Buckets: Choose buckets or containers that are clean and free from soap residue or bacteria. Rinse with warm water if needed.
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Add Water: Fill each container with at least 4 inches of fresh, cool water. If flower food is available, follow the packet directions and mix it in.
Step 3: Trim and Place in Water
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Remove Packaging: Take off any rubber bands or plastic sleeves protecting the flowers.
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Remove Foliage Below the Waterline: Strip any leaves that will fall below the waterline to prevent bacterial growth.
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Trim the Stems: Use clean, sharp floral shears or scissors to cut about 1 inch off each stem at a diagonal under cool running water. Avoid using household scissors, which can crush the stems and limit water absorption.
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Place Immediately: After trimming, place the stems directly into the prepared water.
Step 4: Hydrate and Maintain
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Hydration Time: Allow your flowers or greenery to hydrate for at least 4 hours — 8 to 12 hours is ideal.
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Monitor Water Levels: Flowers drink heavily when they first arrive, so check water levels frequently and refill as needed.
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Avoid Overcrowding: Ensure each container has enough space for the amount of flowers or greens you're processing. Overcrowding can lead to damaged stems and leaves.
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Storage Conditions: Store hydrated greenery in a cool, shaded area away from direct sunlight, heat, or drafts until you're ready to use it.
Step 5: Refresh and Use
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Change Water Daily: Refresh the water every 24 hours to keep your greens fresh and bacteria-free until use.