• -$50.00
Anemone “White Panda” – Wholesale & Bulk (60 Stems)
Anemone “White Panda” – Wholesale & Bulk (60 Stems)
Anemone “White Panda” – Wholesale & Bulk (60 Stems)

Anemone “White Panda” – Wholesale & Bulk (60 Stems)

Premium “White Panda” Anemones featuring crisp white petals and a dramatic dark center. A designer favorite for modern, high‑contrast palettes and elegant event work. Packed in a 60‑stem wholesale bulk case.

Crisp white “Panda” Anemones with bold dark centers. Perfect for weddings, events, and modern floral design. 60‑stem bulk pack.

$189.46 $239.46 -$50.00

Image may not be an exact representation of actual product. 

 

Anemone “White Panda” is one of the most iconic and in‑demand anemone varieties, celebrated for its crisp white petals and striking dark center. This bold contrast creates instant visual drama, making it a favorite for modern, minimalist, and high‑end wedding design.

These blooms bring movement, freshness, and a clean graphic quality to bouquets, centerpieces, and installations. Their distinctive look pairs beautifully with roses, ranunculus, hellebores, and other soft‑petaled blooms, adding depth without overwhelming the palette.

With strong stems, consistent grading, and excellent vase life for anemones, “White Panda” performs beautifully in both studio design and luxury event production. This 60‑stem wholesale bulk pack offers the perfect quantity for weddings, editorial work, and premium floral programs.

60 stems

Color:  white with black center

Stem length:  45cm

Grown in South America or Holland. 

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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