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Stock White
White Stock 120 Stems | Premium Bulk Wedding & Event Flowers

Stock White Flowers – Premium Wholesale Bulk Box (120 Stems)

Soft, fragrant, and beautifully textural, White Stock is a designer essential for weddings, events, and everyday luxury arrangements. This 120‑stem bulk box delivers consistent length, clean coloration, and that signature cloud‑like fullness Stock is known for. 

Fragrant, full White Stock with multiple blooms per stem. Perfect for weddings, events, and high‑volume floral design. 120‑stem bulk box.

$207.42 $223.03 -7%
Free delivery via Fedex
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6 10% $133.82

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🤍 White Stock — 120 Stems Bulk Box

Soft, fragrant, and beautifully textural, White Stock is a designer essential for weddings, events, and everyday luxury arrangements. This bulk box of 120 premium stems delivers consistent length, clean coloration, and that signature cloud‑like fullness Stock is known for. Each stem offers multiple blooms, creating instant volume and a romantic, airy finish in bouquets, centerpieces, and large‑scale installations.

White Stock blends effortlessly with roses, ranunculus, hydrangea, and modern garden palettes, making it one of the most versatile staples in professional floral design. Long‑lasting, reliable, and always in demand — perfect for studios, event teams, and high‑volume production weeks.

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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