Stock Assorted Box 6 Bunches
Mother’s Day Stock Mix – Assorted Colors (120 Stems) | Wholesale Bulk Flowers
Mother’s Day Stock Mix – Assorted Colors (120 Stems) | Wholesale Bulk Flowers
Mother’s Day Stock Mix – Assorted Colors (120 Stems) | Wholesale Bulk Flowers

Mother’s Day Mix – Stock Assorted (120 Stems)

A vibrant Mother’s Day assortment of premium Stock in mixed colors. Full, fragrant, and textural — perfect for bouquets, arrangements, and high‑volume event production. 120‑stem bulk box.

Fragrant, full Stock in assorted Mother’s Day colors. Ideal for bouquets, events, and high‑volume floral design. 120‑stem bulk box.

$259.08
Free delivery via Fedex

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Mother’s Day Mix – Stock Assorted (120 Stems) delivers a lush, fragrant assortment of premium Stock in a curated Mother’s Day palette. Known for its cloud‑like fullness, soft ruffled blooms, and signature sweet fragrance, Stock is a designer favorite for bouquets, centerpieces, and high‑volume production weeks.

This assorted mix provides a balanced blend of seasonal colors — typically including whites, pinks, lavenders, and pastels — giving designers instant versatility for Mother’s Day arrangements and retail work. Each stem features:

  • Multiple blooms per stem for maximum volume

  • Strong, reliable stems ideal for production

  • Soft, romantic texture that blends beautifully with roses, ranunculus, hydrangea, and spring palettes

  • Consistent grading for efficient workflow

Perfect for studios, event teams, and floral retailers preparing for Mother’s Day, this 120‑stem bulk box ensures abundant product, consistent quality, and a palette that sells beautifully during the season.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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