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Stock Apricot – 100 Stems (70cm)

Warm apricot Stock with full, fragrant blooms and strong 70cm stems. A soft, romantic color perfect for weddings, events, and premium floral design. 100‑stem bulk box.

Fragrant apricot Stock with full, ruffled blooms on 70cm stems. Ideal for weddings, events, and high‑volume floral design. 100‑stem bulk box.

$130.28 $144.76 -10%

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Free delivery via Fedex

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Quantity	Unit discount	You Save
6	10%	$86.85

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Description

Stock Apricot – 100 Stems (70cm) offers designers a warm, romantic color tone that blends beautifully with peaches, blushes, creams, and modern garden palettes. Known for its cloud‑like fullness, multiple ruffled blooms per stem, and signature sweet fragrance, apricot Stock is a favorite for weddings, spring palettes, and soft, feminine design styles.

Each stem provides:

Warm apricot coloration that pairs effortlessly with roses, ranunculus, lisianthus, and hydrangea
Multiple blooms per stem for lush volume
Strong 70cm stems ideal for event production
Consistent grading for efficient workflow
Excellent vase life when properly hydrated

This 100‑stem bulk box is perfect for studios, event teams, and high‑volume production weeks where color consistency, fullness, and fragrance matter.

Product Details

UPC 860007875601

Flower Care

Flower Care Steps – From Arrival to Use

Step 1: Unpack and Inspect

Unpack Promptly: Open your boxes as soon as they arrive and remove any straps or outer packaging such as foam or paper. Take photos of the box labels on the ends of the boxes showing the product name, NOT the fedex labels. This is crucial in the event of any quality or other product issues.
Inspect Your Greens: Look over your products for any concerns before continuing with processing.

Step 2: Prepare the Containers

Use Clean Buckets: Choose buckets or containers that are clean and free from soap residue or bacteria. Rinse with warm water if needed.
Add Water: Fill each container with at least 4 inches of fresh, cool water. If flower food is available, follow the packet directions and mix it in.

Step 3: Trim and Place in Water

Remove Packaging: Take off any rubber bands or plastic sleeves protecting the flowers.
Remove Foliage Below the Waterline: Strip any leaves that will fall below the waterline to prevent bacterial growth.
Trim the Stems: Use clean, sharp floral shears or scissors to cut about 1 inch off each stem at a diagonal under cool running water. Avoid using household scissors, which can crush the stems and limit water absorption.
Place Immediately: After trimming, place the stems directly into the prepared water.

Step 4: Hydrate and Maintain

Hydration Time: Allow your flowers or greenery to hydrate for at least 4 hours — 8 to 12 hours is ideal.
Monitor Water Levels: Flowers drink heavily when they first arrive, so check water levels frequently and refill as needed.
Avoid Overcrowding: Ensure each container has enough space for the amount of flowers or greens you're processing. Overcrowding can lead to damaged stems and leaves.
Storage Conditions: Store hydrated greenery in a cool, shaded area away from direct sunlight, heat, or drafts until you're ready to use it.