Hermosa Pink Roses — Soft Classic‑Pink Roses Wholesale Bulk (100 Stems)

Hermosa Pink Roses — 100 Stems

Hermosa Roses feature a soft, classic medium‑pink tone with a timeless, elegant bloom. A florist‑favorite pink rose ideal for weddings, events, and everyday studio design.

$221.23 $237.88 -7%

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Description

Hermosa Pink Roses are celebrated for their soft, classic medium‑pink petals and clean, symmetrical bloom shape. Their color is warm, feminine, and universally flattering — making Hermosa one of the most reliable and widely used pink roses in wedding and event design.

The bloom opens into a smooth, elegant spiral with a refined silhouette. Grown on premium Ecuadorian farms, Hermosa offers strong stems, dependable vase life, and consistent grading, giving designers confidence for both high‑volume production and premium retail work.

This 100‑stem bulk pack is ideal for bridal bouquets, centerpieces, retail arrangements, and pink‑forward palettes. Hermosa blends effortlessly with blush, white, mauve, berry, and soft greens, bringing a polished, romantic finish to any design.

Product Details

UPC 860007875601

Flower Care

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

Unpack Immediately
- Remove flowers from boxes carefully to avoid damage.
- Keep them in a cool, shaded area during unpacking.
Inspect and Sort
- Check for damaged or wilted stems and remove them.
- Sort by type and stem length if needed.
Hydration Prep
- Remove any foliage that will be below the waterline to prevent bacterial growth.
- Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
Use Clean Containers
- Sanitize buckets or vases before use.
- Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

Hydration Period
- Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
Temperature Control
- Store at 34–38°F (1–3°C) for most flowers.
- Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
Humidity
- Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

Daily Maintenance
- Change water every 1–2 days.
- Recut stems every few days to improve water uptake.
- Remove any wilting or dead flowers promptly.
Avoid Direct Sunlight and Heat
- Keep flowers away from heat sources, drafts, and direct sunlight.
Use Floral Preservatives
- Continue using preservatives with each water change to nourish and protect the flowers.