• -7%
SWEET ESKIMO light pink rose 125 Stems

SWEET ESKIMO light pink rose 125 Stems

🌸 Sweet Eskimo Light Pink Rose

The Sweet Eskimo rose delivers a soft, romantic blush tone that designers reach for during weddings, Valentine’s Day, and any pastel‑driven palette. Grown in Ecuador’s high‑altitude farms, these premium stems offer exceptional head size, strong structure, and reliable vase life.

Each bloom opens into a perfectly shaped, classic rose form with a gentle light‑pink hue that blends beautifully with neutrals, creams, and modern dusty palettes. Consistent grading and dependable performance make Sweet Eskimo a studio favorite for bouquets, centerpieces, and luxury event work.

Perfect for:

  • Bridal bouquets and soft romantic palettes

  • Valentine’s Day and spring designs

  • Centerpieces, arches, and installations

  • Pairing with hydrangea, ranunculus, peonies, and garden roses

50cm in length

pack: 125 stems

$279.14 $300.15 -7%
Free delivery via Fedex
Time left

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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