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Café Latte VIP Rose – Wholesale & Bulk (80 Stems)
Dutch‑grown Café Latte VIP Roses with their signature creamy mocha‑taupe petals and soft blush undertones. A rare, coveted color ideal for luxury weddings, tonal palettes, and modern romantic design. Packed in a premium 80‑stem wholesale box.
Dutch‑grown Café Latte VIP Roses in a rare mocha‑taupe tone. Perfect for weddings, tonal palettes, and luxury floral design. 80‑stem bulk pack.
🌹 Café Latte VIP Roses – Dutch-Grown Elegance in Taupe
Color: Creamy mocha with blush undertones
Bloom Type: Cupped garden-style
Stem Length: 50–60 cm
Origin: Holland
Fragrance: Soft, sweet scent
Availability: Seasonal (April-November)
Café Latte VIP Roses are a coveted choice among high-end florists and event designers. Grown in Holland, these roses feature a distinctive taupe-to-caramel hue that shifts subtly with light—evoking warmth, romance, and understated luxury. Their layered, garden-style blooms open gracefully, making them ideal for bridal work, editorial styling, and tonal arrangements.
💐 Design Applications:
- Perfect for neutral, blush, and bronze palettes
- Pairs beautifully with quicksand roses, cappuccino ranunculus, bleached ruscus, and toffee-toned accents
- Adds depth and softness to modern romantic compositions
📦 Why Florists Love It:
- Consistent head size and stem qualitybro
- Long vase life with proper conditioning
- Rare color profile that elevates any design
Whether you're curating a bridal bouquet or staging a moody tablescape, Café Latte VIP Roses deliver a sense of refined sophistication and emotional resonance that sets your work apart.
Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:
Initial Processing Upon Arrival
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Unpack Immediately
- Remove flowers from boxes carefully to avoid damage.
- Keep them in a cool, shaded area during unpacking.
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Inspect and Sort
- Check for damaged or wilted stems and remove them.
- Sort by type and stem length if needed.
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Hydration Prep
- Remove any foliage that will be below the waterline to prevent bacterial growth.
- Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
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Use Clean Containers
- Sanitize buckets or vases before use.
- Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).
Conditioning and Storage
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Hydration Period
- Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
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Temperature Control
- Store at 34–38°F (1–3°C) for most flowers.
- Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
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Humidity
- Maintain high humidity (around 90%) to prevent dehydration.
Ongoing Care
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Daily Maintenance
- Change water every 1–2 days.
- Recut stems every few days to improve water uptake.
- Remove any wilting or dead flowers promptly.
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Avoid Direct Sunlight and Heat
- Keep flowers away from heat sources, drafts, and direct sunlight.
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Use Floral Preservatives
- Continue using preservatives with each water change to nourish and protect the flowers.
Supplies Checklist
- Clean buckets/vases
- Floral preservative
- Sharp floral shears or knives
- Gloves (optional)
- Cooler or refrigerated storage
- Labels for sorting
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