Shimmer Peach Roses 50 / 100 / 200 stems

Shimmer Rose

A luminous, champagne‑peach rose with a soft metallic glow that lives up to its name. Shimmer features high‑centered blooms, smooth petal structure, and a warm, romantic radiance that makes it a standout in both modern and classic design palettes.

🌸 Color & Character

Champagne petals kissed with peach and soft gold
A subtle, natural sheen that catches the light beautifully
Full, symmetrical blooms that open gracefully
A refined, upscale look perfect for premium design work

🌿 Perfect For

Bridal bouquets and wedding work
Luxury arrangements and editorial styling
Neutral, warm, and tonal palettes
Event installations needing soft elegance with a hint of glow

✨ Designer Notes

Shimmer pairs effortlessly with toffee, quicksand, cappuccino, and other warm neutrals. Its understated glow adds depth without overpowering, making it a go‑to rose for designers who want sophistication with a touch of radiance.

Select a quantity

50 stems (allow 4 days for delivery)
100 stems
200 stems

$169.81

Select Delivery Date:

Free delivery via Fedex

Image may not be an exact representation of actual product.

Description

Recommended Delivery Date: 3 days before your event

Product Details

UPC 860007875601

Flower Care

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

Unpack Immediately
- Remove flowers from boxes carefully to avoid damage.
- Keep them in a cool, shaded area during unpacking.
Inspect and Sort
- Check for damaged or wilted stems and remove them.
- Sort by type and stem length if needed.
Hydration Prep
- Remove any foliage that will be below the waterline to prevent bacterial growth.
- Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
Use Clean Containers
- Sanitize buckets or vases before use.
- Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

Hydration Period
- Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
Temperature Control
- Store at 34–38°F (1–3°C) for most flowers.
- Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
Humidity
- Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

Daily Maintenance
- Change water every 1–2 days.
- Recut stems every few days to improve water uptake.
- Remove any wilting or dead flowers promptly.
Avoid Direct Sunlight and Heat
- Keep flowers away from heat sources, drafts, and direct sunlight.
Use Floral Preservatives
- Continue using preservatives with each water change to nourish and protect the flowers.