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Lisianthus White 10 Bunches | Wholesale White Lisianthus

Lisianthus White — By the Box (10 Bunches)

Premium white Lisianthus packed in a 10‑bunch bulk box. Elegant ruffled blooms, long vase life, and strong stems—perfect for weddings, events, and luxury floral design.

$238.69 $256.66 -7%
Free delivery via Fedex
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White Lisianthus is a designer essential, known for its soft ruffled petals, multiple blooms per stem, and graceful, airy movement. This 10‑bunch bulk box offers consistent, premium quality ideal for studios, event designers, and high‑volume production work.

With its clean white color, excellent vase life, and reliable performance, Lisianthus blends seamlessly into modern wedding palettes, garden‑style arrangements, and refined editorial work. Its strong stems and generous bloom count make it a versatile choice for bouquets, centerpieces, and large‑scale installations.

Design Uses

  • Bridal bouquets and bridesmaid designs

  • Centerpieces and garden‑style arrangements

  • Ceremony installations and arches

  • Soft, romantic, neutral, and white‑on‑white palettes

Pairs Well With

  • White roses (Mondial, Tibet, Playa Blanca)

  • Ranunculus, anemones, stock

  • Ruscus, eucalyptus, airy greenery

  • Pastel, neutral, and classic wedding palettes

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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