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Amaranthus Hanging

Amaranthus Green Hanging – Wholesale & Bulk (10 Bunches)

Fresh Green Hanging Amaranthus with long, trailing tassels and lush texture. A designer favorite for adding dramatic drape, movement, and richness to bouquets, centerpieces, arches, and large‑scale installations. Packed in 10‑bunch wholesale bulk quantities.

Long, trailing Green Hanging Amaranthus with lush texture. Perfect for weddings, events, and dramatic floral installations. Wholesale 10‑bunch pack.

$225.06 $242.00 -7%
Free delivery via Fedex
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  • Green Hanging Amaranthus is a signature choice for designers who want dramatic drape, lush texture, and a sense of movement in their floral compositions. Its long, trailing tassels create instant visual impact, making it ideal for arches, chandeliers, aisle installations, statement centerpieces, and garden‑style bouquets.

    The rich green tone blends seamlessly with neutrals, jewel tones, pastels, and modern monochromatic palettes. Whether you’re building a romantic, organic, or editorial look, Hanging Amaranthus adds depth and softness without overwhelming focal blooms.

    With excellent vase life and consistent quality, this variety performs beautifully in both high‑volume production and luxury event design. Packed in 10‑bunch wholesale bulk quantities, it offers generous volume for large installations and studio work.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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