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Lisianthus Rosita Red – Wholesale & Bulk (60 Stems)

Lisianthus Rosita Red – Wholesale & Bulk (60 Stems)

Lisianthus Rosita Red features rich, saturated red blooms with strong stems and excellent vase life. A premium choice for weddings, events, and bold, modern floral design.

Vibrant red Lisianthus with strong stems and long‑lasting blooms. Perfect for weddings, events, and premium floral design. 60‑stem bulk pack.

$177.92 $191.31 -7%
Free delivery via Fedex
Time left

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Lisianthus Rosita Red – 60 Stems offers designers a bold, vibrant option within the Lisianthus family. Known for its rich red color, strong upright stems, and multiple blooms per stem, this variety brings depth, movement, and high‑impact color to bouquets and centerpieces.

Rosita Red is prized for its excellent vase life and consistent performance, making it a reliable choice for both studio work and large‑scale event production. The blooms open beautifully, revealing soft, ruffled petals that add a romantic yet modern feel to any design.

This 60‑stem bulk pack is ideal for event designers, floral studios, and teams who need premium quality and consistent color saturation. Rosita Red pairs effortlessly with roses, ranunculus, spray roses, stock, and greenery for bold, expressive palettes.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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