Larkspur Assorted — 5 / 10 / 15 / 20 Bunches
Airy, elegant Larkspur in assorted seasonal colors. Tall, delicate spikes add height, movement, and a romantic garden‑style feel to weddings, events, and everyday design. Available in 5, 10, 15, or 20‑bunch bulk options.
Assorted Larkspur brings soft height, natural movement, and a romantic garden‑style aesthetic to any arrangement. Known for its delicate blooms and tall, airy spikes, Larkspur is a designer favorite for weddings, centerpieces, installations, and loose, organic floral work.
This assorted mix offers a seasonal blend of colors—typically pinks, purples, whites, and soft pastels—giving florists flexibility for both vibrant and muted palettes. With excellent vase life and a lightweight structure, Larkspur layers beautifully into bouquets and adds vertical interest without heaviness.
Design Uses
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Wedding bouquets and centerpieces
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Garden‑style and airy, organic arrangements
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Tall vase work and event installations
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Soft, romantic, or pastel palettes
Pairs Well With
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Delphinium, stock, snapdragons
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Garden roses, ranunculus, lisianthus
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Eucalyptus, ruscus, and other airy greenery
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Spring and summer color palettes
Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:
Initial Processing Upon Arrival
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Unpack Immediately
- Remove flowers from boxes carefully to avoid damage.
- Keep them in a cool, shaded area during unpacking.
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Inspect and Sort
- Check for damaged or wilted stems and remove them.
- Sort by type and stem length if needed.
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Hydration Prep
- Remove any foliage that will be below the waterline to prevent bacterial growth.
- Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
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Use Clean Containers
- Sanitize buckets or vases before use.
- Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).
Conditioning and Storage
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Hydration Period
- Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
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Temperature Control
- Store at 34–38°F (1–3°C) for most flowers.
- Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
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Humidity
- Maintain high humidity (around 90%) to prevent dehydration.
Ongoing Care
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Daily Maintenance
- Change water every 1–2 days.
- Recut stems every few days to improve water uptake.
- Remove any wilting or dead flowers promptly.
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Avoid Direct Sunlight and Heat
- Keep flowers away from heat sources, drafts, and direct sunlight.
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Use Floral Preservatives
- Continue using preservatives with each water change to nourish and protect the flowers.
Supplies Checklist
- Clean buckets/vases
- Floral preservative
- Sharp floral shears or knives
- Gloves (optional)
- Cooler or refrigerated storage
- Labels for sorting