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ATLAS Blush Light Pink Rose – Wholesale & Bulk (50 / 75 / 100 Stems)
ATLAS Blush Light Pink Rose – Premium Bulk Roses
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Premium Light Pink Rose with Smooth, Clean Color
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A premium blush‑to‑light‑pink rose with a clean, elegant bloom and excellent vase life—perfect for weddings, events, and soft romantic palettes.
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Soft blush‑light pink rose with clean color, strong stems, and elegant bloom form—perfect for weddings and romantic design.
The ATLAS Blush Light Pink Rose offers a refined, softly‑pigmented blush tone that transitions gently into light pink, creating a romantic and versatile color profile. Its clean, classic bloom shape and consistent head size make it a favorite for designers building airy, feminine palettes or modern pastel compositions.
ATLAS performs beautifully in bouquets, centerpieces, and large‑scale installations thanks to its strong stems, reliable opening, and long vase life. The blush‑pink tone blends seamlessly with whites, creams, peaches, and muted mauves, making it a go‑to choice for weddings, editorial work, and elevated everyday design.
Available in 50, 75, and 100‑stem bulk packs, ATLAS delivers dependable quality and a polished, high‑end look for any floral project.
Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:
Initial Processing Upon Arrival
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Unpack Immediately
- Remove flowers from boxes carefully to avoid damage.
- Keep them in a cool, shaded area during unpacking.
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Inspect and Sort
- Check for damaged or wilted stems and remove them.
- Sort by type and stem length if needed.
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Hydration Prep
- Remove any foliage that will be below the waterline to prevent bacterial growth.
- Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
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Use Clean Containers
- Sanitize buckets or vases before use.
- Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).
Conditioning and Storage
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Hydration Period
- Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
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Temperature Control
- Store at 34–38°F (1–3°C) for most flowers.
- Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
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Humidity
- Maintain high humidity (around 90%) to prevent dehydration.
Ongoing Care
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Daily Maintenance
- Change water every 1–2 days.
- Recut stems every few days to improve water uptake.
- Remove any wilting or dead flowers promptly.
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Avoid Direct Sunlight and Heat
- Keep flowers away from heat sources, drafts, and direct sunlight.
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Use Floral Preservatives
- Continue using preservatives with each water change to nourish and protect the flowers.
Supplies Checklist
- Clean buckets/vases
- Floral preservative
- Sharp floral shears or knives
- Gloves (optional)
- Cooler or refrigerated storage
- Labels for sorting
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