Ivy
Ivy

Ivy — Wholesale & Bulk Greenery (5 / 10 / 15 / 20 Bunches)

Fresh Ivy in 5, 10, 15, or 20‑bunch packs. Long, trailing vines with classic, elegant movement for weddings, events, and garden‑style design.

Premium Ivy featuring long, trailing vines with lush, classic foliage. Available in 5, 10, 15, or 20‑bunch wholesale bulk packs, ideal for weddings, installations, and everyday studio design.

Ivy Variety
Greens Bunches
$111.41
Free delivery via Fedex

Quantity Unit discount You Save
25 10% $278.52

Image may not be an exact representation of actual product. 

 

Ivy is one of the most iconic trailing greens in floral design—valued for its romantic movement, soft drape, and timeless garden aesthetic. Each bunch offers flexible, vine‑like stems with layered leaves that add depth, texture, and natural flow to bouquets, centerpieces, and installations.

Designers rely on Ivy for cascading bridal bouquets, arches, chuppahs, urn arrangements, and garden‑style centerpieces. Its versatility makes it equally at home in classic, romantic, modern, and organic palettes. Ivy hydrates well, holds up beautifully in both water and foam, and brings a refined, natural elegance to any design.

The flexible pack sizes—5, 10, 15, or 20 bunches—allow studios and event teams to scale production from boutique work to large‑format events with ease.

Design Uses

  • Cascading bridal bouquets

  • Garden‑style centerpieces and urn arrangements

  • Ceremony arches, chuppahs, and large installations

  • Retail wraps and everyday studio design

Pairs Well With

  • Roses, spray roses, ranunculus, and classic blooms

  • Peonies, dahlias, and soft romantic palettes

  • Eucalyptus, ruscus, and other premium greenery

  • Wild, organic, and garden‑inspired designs

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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