Podocarpus greenery is a refined and versatile foliage prized for its sleek, architectural form. It features narrow, lance-shaped leaves in a deep, glossy green, growing along woody stems that typically range from 15 to 24 inches in length. The leaves have a leathery texture and a subtle sheen, lending a polished, upscale look to arrangements.
This greenery is especially valued for its clean lines and structured silhouette, making it ideal for modern, minimalist designs as well as more organic, freeform compositions. It holds up well out of water, making it a reliable choice for installations, arches, and garlands. Its durability and long vase life—often up to two weeks—make it a florist favorite for both event work and everyday arrangements.
Podocarpus pairs beautifully with romantic blooms like garden roses and ranunculus, or with textural elements like brunia and feather flowers for a more contemporary edge. Its understated elegance makes it a quiet powerhouse in floral design. Let me know if you'd like pairing ideas or mood board inspiration using it. I’d love to help you build something beautiful.
Unpack Promptly: Open your boxes as soon as they arrive and remove any straps or outer packaging such as foam or paper. Take photos of the box labels on the ends of the boxes showing the product name, NOT the fedex labels. This is crucial in the event of any quality or other product issues.
Inspect Your Greens: Look over your products for any concerns before continuing with processing.
Use Clean Buckets: Choose buckets or containers that are clean and free from soap residue or bacteria. Rinse with warm water if needed.
Add Water: Fill each container with at least 4 inches of fresh, cool water. If flower food is available, follow the packet directions and mix it in.
Remove Packaging: Take off any rubber bands or plastic sleeves protecting the flowers.
Remove Foliage Below the Waterline: Strip any leaves that will fall below the waterline to prevent bacterial growth.
Trim the Stems: Use clean, sharp floral shears or scissors to cut about 1 inch off each stem at a diagonal under cool running water. Avoid using household scissors, which can crush the stems and limit water absorption.
Place Immediately: After trimming, place the stems directly into the prepared water.
Hydration Time: Allow your flowers or greenery to hydrate for at least 4 hours — 8 to 12 hours is ideal.
Monitor Water Levels: Flowers drink heavily when they first arrive, so check water levels frequently and refill as needed.
Avoid Overcrowding: Ensure each container has enough space for the amount of flowers or greens you're processing. Overcrowding can lead to damaged stems and leaves.
Storage Conditions: Store hydrated greenery in a cool, shaded area away from direct sunlight, heat, or drafts until you're ready to use it.
Change Water Daily: Refresh the water every 24 hours to keep your greens fresh and bacteria-free until use.
