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Calla Lily White 30 Stems

Calla Lily White Premium — Wholesale Premium Callas (40 Stems)

Our White Premium Calla Lilies — 40 Stems offer sleek, sculptural blooms with exceptional vase life. A designer essential for weddings, modern palettes, and elevated event work.

A 40‑stem pack of premium White Calla Lilies—elegant, timeless, and perfect for weddings, events, and luxury floral design.

$179.08
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

This 40‑stem pack of White Premium Calla Lilies delivers clean, sculptural blooms with the classic trumpet shape designers love. Their crisp white color and smooth, elegant form make them a staple for weddings, luxury events, editorial work, and modern floral design.

Each stem is harvested at peak maturity for optimal vase life, structure, and consistency. White callas pair effortlessly with any palette—from minimalist whites and greens to bold, contemporary color stories. Fresh, reliable, and visually striking, these callas are ideal for studios and event teams who demand premium quality.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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