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Calla Lily White 30 Stems

Valentines Day Calla Lily White Premium Open Cut 30 stems

🤍 Valentine’s Day Calla Lily – White Premium Open Cut (30 Stems)

Elegant and timeless, the White Premium Calla Lily is a symbol of purity, sophistication, and romance—perfect for Valentine’s Day floral design. This bundle of 30 open‑cut stems offers florists and event professionals the ideal foundation for creating luxury arrangements with striking simplicity.

  • Design Impact: Sleek trumpet‑shaped blooms with long, graceful stems add modern elegance to bouquets, centerpieces, and installations.

  • Premium Quality: Open‑cut for maximum bloom display, ensuring each stem showcases its full beauty.

  • Color Story: Crisp white petals radiate purity and pair seamlessly with red roses, blush garden roses, or lush greenery.

  • Versatility: Ideal for Valentine’s Day gifts, romantic weddings, or upscale corporate events.

  • Professional Reliability: Strong stems and consistent quality make them dependable for high‑touch event timelines.

The Valentine’s Day White Calla Lily Premium Open Cut (30 stems) is a designer’s dream—bringing clean lines, luxury appeal, and romantic symbolism to every arrangement.

$174.69
Free delivery via Fedex

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860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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