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Alstroemeria Purple — Wholesale Bulk Alstroemeria (120 Stems)
A 120‑stem bulk box of fresh Purple Alstroemeria—long‑lasting, vibrant, and perfect for bouquets, weddings, events, and everyday floral design.
Our Purple Alstroemeria — 120 Stems offers rich, saturated color with excellent vase life. Ideal for florists, studios, and event designers needing reliable volume and consistent quality.
This 120‑stem bulk box of Purple Alstroemeria delivers vibrant, saturated blooms with exceptional vase life—perfect for weddings, events, retail bouquets, and everyday floral production. Each stem features multiple long‑lasting blooms, offering outstanding value and color impact for high‑volume designers.
Purple Alstroemeria is a versatile choice for jewel‑tone palettes, romantic designs, modern color stories, and seasonal transitions. Its durability and abundant blooms make it a staple for studios, event teams, and weekly retail work. Fresh, dependable, and easy to design with, this bulk box ensures consistent quality for any production schedule.
Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:
Initial Processing Upon Arrival
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Unpack Immediately
- Remove flowers from boxes carefully to avoid damage.
- Keep them in a cool, shaded area during unpacking.
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Inspect and Sort
- Check for damaged or wilted stems and remove them.
- Sort by type and stem length if needed.
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Hydration Prep
- Remove any foliage that will be below the waterline to prevent bacterial growth.
- Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
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Use Clean Containers
- Sanitize buckets or vases before use.
- Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).
Conditioning and Storage
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Hydration Period
- Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
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Temperature Control
- Store at 34–38°F (1–3°C) for most flowers.
- Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
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Humidity
- Maintain high humidity (around 90%) to prevent dehydration.
Ongoing Care
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Daily Maintenance
- Change water every 1–2 days.
- Recut stems every few days to improve water uptake.
- Remove any wilting or dead flowers promptly.
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Avoid Direct Sunlight and Heat
- Keep flowers away from heat sources, drafts, and direct sunlight.
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Use Floral Preservatives
- Continue using preservatives with each water change to nourish and protect the flowers.
Supplies Checklist
- Clean buckets/vases
- Floral preservative
- Sharp floral shears or knives
- Gloves (optional)
- Cooler or refrigerated storage
- Labels for sorting