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Eryngium Blue Bell By the Box 16 bunches

Wholesale Eryngium Dark Blue - 12 Bunch Bulk Box (80cm)

Achieve dramatic height and architectural texture in your floral designs with our Wholesale Eryngium Dark Blue. This high-volume bulk box contains 12 bunches (60 stems total), with each stem measuring an impressive 80cm in length. Known for its deep metallic blue-violet hue and prickly, thistle-like bracts, Eryngium Dark Blue is a professional favorite for adding structured "edge" and cooling tones. Its exceptional durability and long stems make it an essential filler for tall event installations, modern floor pieces, and large-scale wedding designs.

$226.66
Free delivery via Fedex

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Premium Long-Stem Metallic Texture for High-Volume Floral Artistry The Dark Blue Eryngium (Sea Holly) is prized by designers for its incredible vase life and rigid, upright structure. This bulk 12-bunch pack offers superior value for designers needing consistent, high-impact texture for large venue decor and avant-garde installations.

  • Quantity: 12 Bunches (5 Stems per Bunch / 60 Stems Total).

  • Stem Length: 80cm (Extra-Long Premium Grade).

  • Color: Intense Metallic Dark Blue / Indigo.

  • Vase Life: Exceptional (10–14+ days); maintains its striking form and color indefinitely when dried.

  • Texture: Architectural, spiky bloom heads with multi-branched, woody stems.

  • Best For: Adding height to large event arrangements, creating focal contrast in bridal bouquets, and use in permanent dried floral installations.

  • Care Tip: Eryngium is highly resilient and easy to process. Upon arrival, give the stems a fresh diagonal cut and hydrate in clean, cool water with floral food. Remove any lower foliage that would be below the water line to ensure maximum water clarity.

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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