-20%

Tiffany Peach Roses — Soft Blush‑Peach Premium Roses Wholesale & Bulk

Tiffany Peach Roses feature a soft blush‑peach tone with a smooth, elegant bloom. A refined, romantic premium rose ideal for weddings, events, and modern neutral‑peach palettes.

Soft Blush‑Peach Roses with a Romantic Glow

A gentle, luminous peach‑pink rose perfect for weddings and elevated studio design.

Soft blush‑peach roses with strong stems and a smooth, elegant bloom. Perfect for weddings, events, and modern romantic palettes.

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50 stems (allow 4 days for delivery)
100 stems
200 stems

$112.61 $140.76 -20%

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Description

Tiffany Peach Roses offer a soft blush‑peach tone that brings warmth, elegance, and a romantic glow to any arrangement. Their petals open into a smooth, classic spiral with a refined silhouette, making Tiffany a favorite for designers who want a rose that feels both timeless and modern.

Grown on premium Ecuadorian farms, Tiffany provides strong stems, dependable vase life, and consistent grading, ensuring reliable performance for weddings, events, and high‑volume studio work. The color sits in a balanced blush‑peach zone — gentle, airy, and incredibly versatile — pairing effortlessly with cream, champagne, blush, terracotta, mauve, and muted pastels.

Whether used as a focal bloom or blended into soft, romantic palettes, Tiffany Peach Roses deliver sophistication, warmth, and a polished designer finish.

Product Details

UPC 860007875601

Flower Care

Flower Care Steps – From Arrival to Use

Step 1: Unpack and Inspect

Unpack Promptly: Open your boxes as soon as they arrive and remove any straps or outer packaging such as foam or paper. Take photos of the box labels on the ends of the boxes showing the product name, NOT the fedex labels. This is crucial in the event of any quality or other product issues.
Inspect Your Greens: Look over your products for any concerns before continuing with processing.

Step 2: Prepare the Containers

Use Clean Buckets: Choose buckets or containers that are clean and free from soap residue or bacteria. Rinse with warm water if needed.
Add Water: Fill each container with at least 4 inches of fresh, cool water. If flower food is available, follow the packet directions and mix it in.

Step 3: Trim and Place in Water

Remove Packaging: Take off any rubber bands or plastic sleeves protecting the flowers.
Remove Foliage Below the Waterline: Strip any leaves that will fall below the waterline to prevent bacterial growth.
Trim the Stems: Use clean, sharp floral shears or scissors to cut about 1 inch off each stem at a diagonal under cool running water. Avoid using household scissors, which can crush the stems and limit water absorption.
Place Immediately: After trimming, place the stems directly into the prepared water.

Step 4: Hydrate and Maintain

Hydration Time: Allow your flowers or greenery to hydrate for at least 4 hours — 8 to 12 hours is ideal.
Monitor Water Levels: Flowers drink heavily when they first arrive, so check water levels frequently and refill as needed.
Avoid Overcrowding: Ensure each container has enough space for the amount of flowers or greens you're processing. Overcrowding can lead to damaged stems and leaves.
Storage Conditions: Store hydrated greenery in a cool, shaded area away from direct sunlight, heat, or drafts until you're ready to use it.