Tiffany Peach Roses

Tiffany Peach Roses — Soft Blush‑Peach Premium Roses Wholesale & Bulk

Tiffany Peach Roses feature a soft blush‑peach tone with a smooth, elegant bloom. A refined, romantic premium rose ideal for weddings, events, and modern neutral‑peach palettes.

Soft Blush‑Peach Roses with a Romantic Glow

A gentle, luminous peach‑pink rose perfect for weddings and elevated studio design.

Soft blush‑peach roses with strong stems and a smooth, elegant bloom. Perfect for weddings, events, and modern romantic palettes.

Select a quantity
  • 50 stems (allow 4 days for delivery)
  • 100 stems
  • 200 stems
$161.87

Image may not be an exact representation of actual product. 

 

Tiffany Peach Roses offer a soft blush‑peach tone that brings warmth, elegance, and a romantic glow to any arrangement. Their petals open into a smooth, classic spiral with a refined silhouette, making Tiffany a favorite for designers who want a rose that feels both timeless and modern.

Grown on premium Ecuadorian farms, Tiffany provides strong stems, dependable vase life, and consistent grading, ensuring reliable performance for weddings, events, and high‑volume studio work. The color sits in a balanced blush‑peach zone — gentle, airy, and incredibly versatile — pairing effortlessly with cream, champagne, blush, terracotta, mauve, and muted pastels.

Whether used as a focal bloom or blended into soft, romantic palettes, Tiffany Peach Roses deliver sophistication, warmth, and a polished designer finish.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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