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Eryngium Blue Bell By the Box 16 bunches

Eryngium Blue Bell By the Box 120 stems

Eryngium Blue Bell is a striking thistle-like flower prized for its sculptural form and cool-toned palette. Its spiky, cone-shaped center is surrounded by a collar of jagged bracts, typically in shades of dusty blue with hints of silvery green or violet. The texture is firm and architectural, making it a favorite for adding contrast and structure to arrangements.

Stems generally range from 60 to 70 cm in length, with medium-sized blooms that hold well in both fresh and dried designs. It has no fragrance and is available year-round, particularly from Ecuadorian growers. Eryngium Blue Bell pairs beautifully with soft romantic blooms like garden roses or ranunculus, and it also complements modern, textural compositions with elements like scabiosa pods, brunia, or dried grasses.

Its long vase life and ability to dry naturally make it a versatile choice for event work, bouquets, and installations where longevity and visual interest are key. The flower’s sea-holly heritage lends it a wild, slightly untamed elegance that resonates in both rustic and contemporary aesthetics.

$205.17 $220.61 -7%
Free delivery via Fedex
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60cm in length

Imported from South America

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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