• -7%
VIP Rose Notre Dam 40 stems
VIP Rose Notre Dam 40 stems
VIP Rose Notre Dam 40 stems

VIP Rose Notre Dam 40 stems

  • Unique Color Palette: The blend of lavender, sandy pink, and gray-centered buds, along with green-tinged outer petals, allows for a soft and natural aesthetic that complements various color palettes, including vintage looks and pairings with blue delphinium and sahara cream roses.
  • Versatile Bloom: The bloom shape, being a hybrid between a garden rose and a classic rose, offers florists flexibility in design, allowing it to fit into both formal and more relaxed, organic arrangements.
  • Excellent Vase Life: The long-lasting blooms ensure that arrangements remain fresh and beautiful for an extended period, which is highly desirable for clients.
  • Strong Fragrance: The medium fruity to strong lychee/custard-like scent adds another dimension to floral designs, enhancing the overall sensory experience.
  • Durable: The rose is known for its durability, with firm petals and resistance to rain and shade.
  • The Notre Dame rose from VIP Roses is a distinctive and highly desirable choice for florists seeking a unique, fragrant, and long-lasting cut flower for their arrangements
$184.41 $198.30 -7%
Free delivery via Fedex
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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:


Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.
  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.
  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.
  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.
  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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