Stock Rainbow – Assorted Colors (100 Stems, 70cm) | Wholesale Bulk Flowers

Stock Rainbow – 100 Stems (70cm) Bulk Box

A vibrant rainbow assortment of premium Stock in multiple colors. Full, fragrant, and textural — perfect for bouquets, arrangements, and high‑volume event production. 100‑stem bulk box, 70cm stems.

Fragrant, full Rainbow Stock in assorted colors on strong 70cm stems. Ideal for weddings, events, and high‑volume floral design. 100‑stem bulk box.

$178.64
Quantity Unit discount You Save
6 10% $107.18

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Stock Rainbow – 100 Stems (70cm) delivers a lively, multi‑color assortment of premium Stock, offering designers instant versatility for bouquets, centerpieces, and high‑volume production weeks. Rainbow‑type stock mixes are known for their soft, ruffled double blooms, branching stems, and signature clove‑like fragrance, as documented in horticultural listings for Rainbow and Quartet‑type stock mixes .

Each stem provides:

  • A curated mix of colors—typically including pinks, purples, creams, yellows, and pastels

  • Multiple double blooms per stem, creating lush, cloud‑like volume

  • Strong 70cm stems ideal for event production and structural design

  • A warm, peppery‑sweet fragrance characteristic of premium stock varieties

  • Consistent grading for efficient workflow

  • Excellent vase life when properly hydrated

This 100‑stem bulk box is perfect for studios, event teams, and floral retailers who need abundant product, consistent quality, and a color mix that works across countless design styles.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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