Wholesale Scabiosa Fama White - 50/100 Stems Bulk | Florasource

Wholesale Scabiosa Fama White - Bulk Multi-Pack (50 / 100 Stems)

Introduce a crisp, clean elegance to your floral designs with our Wholesale Scabiosa Fama White. This premium bulk offering allows you to select from 50 or 100 stems, each California Grown to ensure exceptional freshness and a vibrant, pure white color. Known for its larger, flatter flower heads compared to the Scoop series, Scabiosa Fama White provides a classic "pincushion" look that is both sophisticated and hardy. It is an essential textural filler for Mother's Day 2026 bouquets, bridal work, and upscale garden-style arrangements.

Select number of stems
  • 50
  • 100
$198.49
Free delivery via Fedex

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Premium California Grown Fama Scabiosa for Professional Design Our Scabiosa Fama White is selected for its sturdy, upright stems and brilliant white petals. The Fama variety is particularly prized by florists for its reliability and its ability to act as a bright, textural focal point in mixed arrangements.

  • Quantity Options: Select from 50 or 100 stems (packed in bunches of 10).

  • Stem Length: 8–12 inches (Standard Pincushion Grade).

  • Origin: Proudly Grown in California.

  • Color: Pure Natural White.

  • Best For: Classic Mother's Day vases, delicate boutonnières, and adding "light" to dense wedding centerpieces.

  • Care Tip: To maximize vase life, give the stems a fresh diagonal cut upon arrival and hydrate in clean, room-temperature water. Scabiosa are thirsty; check water levels daily to keep the blooms upright and crisp.

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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