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Versilia Peach Roses

Versilia Peach Roses — Warm Peach‑Apricot Premium Roses Wholesale & Bulk

Versilia Peach Roses feature a warm peach‑apricot tone with a refined, elegant bloom. A premium designer rose ideal for weddings, events, and modern romantic palettes.

Warm Peach‑Apricot Roses with Classic Elegance

A timeless peach‑apricot rose known for its refined color and graceful bloom.

Select a quantity
  • 50 stems (allow 4 days for delivery)
  • 100 stems
  • 200 stems
$221.23 $237.88 -7%
Free delivery via Fedex
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Versilia Peach Roses are celebrated for their warm peach‑apricot petals and classic, elegant bloom shape. The color sits in a beautifully balanced zone — soft enough for romantic palettes, yet warm and dimensional enough to bring depth to modern neutrals and seasonal designs.

The blooms open into a smooth, refined spiral with a medium‑to‑large head size. Grown on premium Ecuadorian farms, Versilia offers strong stems, dependable vase life, and consistent grading, making it a trusted choice for wedding florists, event designers, and high‑volume studios.

Versilia pairs effortlessly with champagne, cream, blush, terracotta, muted corals, and soft pastels. Whether used as a focal bloom or blended into airy, romantic palettes, Versilia Peach Roses deliver sophistication, warmth, and a polished designer finish.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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