Wholesale Light Pink Astilbe - 120 Stems Bulk (65cm) | Florasource

Wholesale Light Pink Astilbe - 120 Stem Bulk Pack (65cm)

Enhance your floral designs with the soft, feathery texture of our Wholesale Light Pink Astilbe. This bulk pack of 120 stems features premium, airy plumes in a delicate blush hue, standing 65cm tall. Known for adding a romantic, garden-style feel to arrangements, this South American-grown Astilbe is a favorite for wedding bouquets and high-end event decor. Unlike Dutch varieties, this product is readily available and does not require a 7-day advance order.

$235.62
Free delivery via Fedex

Quantity Unit discount You Save
2 $10.00 $20.00

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Premium South American Astilbe for Professional Floral Design Our Light Pink Astilbe is sourced for its vibrant color and sturdy, upright stems. These 65cm stems provide excellent volume and a whimsical "filler" effect that adds movement and softness to both modern and classic floral installations.

  • Quantity: 120 Stems (Wholesale Bulk Case)

  • Color: Light Pink / Blush

  • Stem Length: 65cm

  • Origin: South America

  • Availability: No 7-day lead time required (Ready for standard shipping)

  • Best For: Bridal bouquets, bridesmaid flowers, spring centerpieces, and textured filler for large-scale event work.

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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