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Sophie Pink Roses | Soft Classic‑Pink Roses Wholesale & Bulk

Sophie Pink Roses — Soft Classic‑Pink Roses Wholesale & Bulk

Soft Classic‑Pink Roses with an Elegant Bloom

A gentle, universally flattering pink perfect for romantic and modern palettes.

Sophie Roses feature a soft, classic medium‑pink tone with a refined, elegant bloom. A timeless, feminine rose ideal for weddings, events, and elevated everyday design.

$221.23 $237.88 -7%
Free delivery via Fedex
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Sophie Pink Roses are known for their soft, classic medium‑pink petals and refined, symmetrical bloom shape. Their color sits in that universally loved pink zone — feminine, warm, and effortlessly elegant — making Sophie a favorite for wedding florists, event designers, and studios seeking a polished, timeless pink.

The bloom opens into a smooth, graceful spiral with a clean silhouette, giving Sophie a romantic yet modern presence that photographs beautifully and blends seamlessly into a wide range of palettes.

Sophie pairs effortlessly with blush, white, mauve, berry, and soft greens. Whether used as a focal bloom or layered into a pink‑forward palette, it brings charm, softness, and a refined designer finish to any arrangement.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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