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Sage Coral Pink Roses | Soft Coral‑Pink Roses Wholesale & Bulk

Sage Coral Pink Roses — Soft Coral‑Pink Roses Wholesale & Bulk

A Fresh Coral‑Pink Rose for Weddings & Events

Ideal for bouquets, centerpieces, and airy, sun‑kissed color stories.

Sage Roses feature a soft, warm coral‑pink tone with a smooth, elegant bloom. A fresh, uplifting designer rose ideal for weddings, events, and modern romantic palettes.

Select a quantity
  • 50 stems (allow 4 days for delivery)
  • 100 stems
  • 200 stems
$163.20 $175.48 -7%
Free delivery via Fedex
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Soft coral‑pink roses with a smooth, elegant bloom. Perfect for weddings, events, and modern romantic design.

Sage Coral Pink Roses are known for their soft, warm coral‑pink petals and smooth, elegant bloom shape. Their color sits beautifully between peach, blush, and medium pink — offering designers a fresh, luminous tone that blends seamlessly into both modern and romantic palettes.

The bloom opens into a clean, symmetrical spiral with a polished silhouette, making Sage a favorite for wedding florists, event designers, and studios seeking a warm, sun‑kissed pink that photographs beautifully and adds a gentle glow to any palette.

Sage pairs effortlessly with peach, blush, cream, mauve, and soft greens. Whether used as a focal bloom or layered into a coral‑pink palette, it brings warmth, charm, and a refined designer finish to any arrangement.

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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