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Frutteto Pink Roses | Bright Medium‑Pink Roses Wholesale (100 Stems)

Frutteto Pink Roses — Bright Medium‑Pink Premium Roses Wholesale (100 Stems)

Bright Medium‑Pink Roses with a Clean, Elegant Bloom

A vibrant, feminine pink perfect for romantic and modern palettes.

Frutteto Roses feature a bright, lively medium‑pink tone with a clean, modern bloom. A cheerful, high‑performing pink rose ideal for weddings, events, and everyday studio design.

$221.23 $237.88 -7%
Free delivery via Fedex
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Frutteto Pink Roses are known for their bright, medium‑pink petals and clean, symmetrical bloom shape. Their color is lively and uplifting — bold enough to stand out, yet soft enough to blend seamlessly into romantic palettes. This makes Frutteto a favorite for wedding florists, event designers, and studios looking for a reliable, cheerful pink rose.

The bloom opens into a smooth, elegant spiral with a refined silhouette. Grown on premium Ecuadorian farms, Frutteto offers strong stems, dependable vase life, and consistent grading, making it ideal for high‑volume production and premium retail work.

This 100‑stem pack is perfect for bridal bouquets, centerpieces, retail arrangements, and pink‑forward palettes. Frutteto pairs beautifully with blush, white, mauve, berry, and soft greens, bringing a polished, romantic finish to any design.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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