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Titanic Pink Roses | Wholesale Pastel Pink Wedding Flowers 100 stems
Titanic Pink Roses | Wholesale Pastel Pink Wedding Flowers 100 stems
Titanic Pink Roses | Wholesale Pastel Pink Wedding Flowers 100 stems

Titanic Pink Roses | Wholesale Pastel Pink Wedding Flowers 100 stems

The Titanic Pink Rose is a deluxe, large-headed variety celebrated for its soft pastel pink hue and "playful" energy. Featuring rounded outer petals often accented with a subtle light-green fringe, this rose opens into a classic, luxurious bloom that pairs beautifully with white arrangements without overpowering them.

$296.25 $318.55 -7%
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Infuse your events with the refined elegance of the Titanic Pink Rose. This variety is a wholesale staple for its "pure silk" petal texture and reliable opening stage. With its extra-large head size and romantic, feminine appearance, it is the ideal choice for creating focal points in bridal bouquets and grand table centerpieces.

  • Color Profile: A soft, fresh pastel pink with occasional light green guard petals.

  • Bloom Form: Extra-large bud size that opens fully into a high-centered, classic rose shape.

  • Quality & Origin: Premium Ecuadorian grown, ensuring thick, sturdy stems and exceptional head sizes.

  • Vase Life: Excellent durability, lasting an average of 8–12 days with proper hydration.

  • Quantity: Bulk pack of 125 stems (packed in 5 bunches of 25).

  • 📅 Recommended Delivery: We suggest a delivery date 2–3 days before your event to allow these fresh-from-the-farm blooms to hydrate and open.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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