Secret Garden Pink Roses | Wholesale Lavender-Blush Flowers
The Secret Garden Pink Rose is a spectacular, large-headed bloom that features silver-lavender petals that blend outward to a darker-hued, dusty pink. This variety offers a perfect combination of a standard rose's hardy nature and the classic scent of a true garden rose, making it a premier choice for romantic, vintage-style wedding designs.
Bring an air of sophisticated elegance to your floral arrangements with the Secret Garden Rose. Renowned for its unique, multi-tonal color palette of blush, lavender, and silver, this rose opens beautifully into a lush, full bloom with a high petal count. Its strong, thick stems and reliable opening stage make it a favorite for both professional event florists and luxury bridal work.
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Color Profile: A soft lavender-pink with dusty silver undertones that radiates a vintage feel.
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Bloom Size: Large-headed variety that opens to a diameter of 3–4 inches when fully hydrated.
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Fragrance: Features a pleasant, muted garden rose scent often missing in standard wholesale roses.
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Vase Life: Exceptional durability, typically lasting 7–15 days with proper care.
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Design Tip: Pairs beautifully with white lilies, ranunculus, and eucalyptus for a "shabby-chic" or classic romantic look.
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📅 Recommended Delivery: Schedule delivery 3 days before your event to allow the blooms time to open to their full, luxurious stage.
Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:
Initial Processing Upon Arrival
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Unpack Immediately
- Remove flowers from boxes carefully to avoid damage.
- Keep them in a cool, shaded area during unpacking.
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Inspect and Sort
- Check for damaged or wilted stems and remove them.
- Sort by type and stem length if needed.
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Hydration Prep
- Remove any foliage that will be below the waterline to prevent bacterial growth.
- Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
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Use Clean Containers
- Sanitize buckets or vases before use.
- Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).
Conditioning and Storage
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Hydration Period
- Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
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Temperature Control
- Store at 34–38°F (1–3°C) for most flowers.
- Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
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Humidity
- Maintain high humidity (around 90%) to prevent dehydration.
Ongoing Care
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Daily Maintenance
- Change water every 1–2 days.
- Recut stems every few days to improve water uptake.
- Remove any wilting or dead flowers promptly.
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Avoid Direct Sunlight and Heat
- Keep flowers away from heat sources, drafts, and direct sunlight.
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Use Floral Preservatives
- Continue using preservatives with each water change to nourish and protect the flowers.
Supplies Checklist
- Clean buckets/vases
- Floral preservative
- Sharp floral shears or knives
- Gloves (optional)
- Cooler or refrigerated storage
- Labels for sorting