Shopping Cart
There are no more items in your cart
Rosita Vendela Pink Roses | Wholesale Wedding & Event Flowers
The Rosita Vendela Pink Rose is a world-class variety known for its classic medium-pink center and delicate cream outer petals that often feature hints of antique green. As the "pink twin" to the famous ivory Vendela rose, it offers the same exceptional bud size and symmetrical flower shape, making it a sophisticated choice for romantic, high-end floral designs.
Elevate your arrangements with the soft, graceful tones of the Rosita Vendela Pink Rose. This variety is celebrated for its large, high-centered blooms and its unique ability to blend "vibrancy with caprice," as its petals subtly fade to cream at the edges. Its thick, sturdy stems and resilient nature make it a top choice for professional wedding florists.
-
Aesthetic: A romantic medium-pink bloom with champagne-cream tips and a hint of antique green on the guard petals.
-
Quality: Premium South American grown, featuring large heads (average 3"–4" diameter) and robust stem strength.
-
Symbolism: Represents gentleness, grace, and thoughtful gratitude.
-
Vase Life: Excellent durability, lasting between 10–15 days with proper care.
-
📅 Recommended Delivery: We suggest a delivery date 3 days before your event to allow the blooms to fully hydrate and open.
860007875601
Flower Care Steps – From Arrival to Use
Step 1: Unpack and Inspect
-
Unpack Promptly: Open your boxes as soon as they arrive and remove any straps or outer packaging such as foam or paper. Take photos of the box labels on the ends of the boxes showing the product name, NOT the fedex labels. This is crucial in the event of any quality or other product issues.
-
Inspect Your Greens: Look over your products for any concerns before continuing with processing.
Step 2: Prepare the Containers
-
Use Clean Buckets: Choose buckets or containers that are clean and free from soap residue or bacteria. Rinse with warm water if needed.
-
Add Water: Fill each container with at least 4 inches of fresh, cool water. If flower food is available, follow the packet directions and mix it in.
Step 3: Trim and Place in Water
-
Remove Packaging: Take off any rubber bands or plastic sleeves protecting the flowers.
-
Remove Foliage Below the Waterline: Strip any leaves that will fall below the waterline to prevent bacterial growth.
-
Trim the Stems: Use clean, sharp floral shears or scissors to cut about 1 inch off each stem at a diagonal under cool running water. Avoid using household scissors, which can crush the stems and limit water absorption.
-
Place Immediately: After trimming, place the stems directly into the prepared water.
Step 4: Hydrate and Maintain
-
Hydration Time: Allow your flowers or greenery to hydrate for at least 4 hours — 8 to 12 hours is ideal.
-
Monitor Water Levels: Flowers drink heavily when they first arrive, so check water levels frequently and refill as needed.
-
Avoid Overcrowding: Ensure each container has enough space for the amount of flowers or greens you're processing. Overcrowding can lead to damaged stems and leaves.
-
Storage Conditions: Store hydrated greenery in a cool, shaded area away from direct sunlight, heat, or drafts until you're ready to use it.
Step 5: Refresh and Use
-
Change Water Daily: Refresh the water every 24 hours to keep your greens fresh and bacteria-free until use.
No reviews
Tap to zoom
