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Pink Intuition Striped Roses | Wholesale Bi-Color Flowers
The Pink Intuition Rose is a breathtaking striped variety featuring a mesmerizing blend of bright fuchsia and soft pastel pink painterly strokes. With its large bloom size and captivating presence, these unique bi-color roses make a stunning statement in luxury bouquets or avant-garde floral arrangements.
Elevate your floral artistry with the artistic elegance of the Pink Intuition Rose. Unlike standard pink roses, this variety boasts a "marbled" or "striped" effect, ensuring that no two blooms are exactly alike. Its vibrant contrast and ruffled petal structure provide incredible texture for high-end events and romantic gifting.
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Color Profile: Vibrant fuchsia marbling over a soft candy-pink base.
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Form: Large, classic rose head that opens fully to reveal rich, textured layers.
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Best For: Valentine's Day, luxury weddings, and contemporary floral installations.
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Quality: Premium wholesale grade with strong stems and excellent hydration capacity.
- Recommended Delivery Date: 3 days before your event to allow the blooms to open to their full, striped glory.
Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:
Initial Processing Upon Arrival
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Unpack Immediately
- Remove flowers from boxes carefully to avoid damage.
- Keep them in a cool, shaded area during unpacking.
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Inspect and Sort
- Check for damaged or wilted stems and remove them.
- Sort by type and stem length if needed.
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Hydration Prep
- Remove any foliage that will be below the waterline to prevent bacterial growth.
- Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
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Use Clean Containers
- Sanitize buckets or vases before use.
- Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).
Conditioning and Storage
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Hydration Period
- Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
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Temperature Control
- Store at 34–38°F (1–3°C) for most flowers.
- Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
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Humidity
- Maintain high humidity (around 90%) to prevent dehydration.
Ongoing Care
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Daily Maintenance
- Change water every 1–2 days.
- Recut stems every few days to improve water uptake.
- Remove any wilting or dead flowers promptly.
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Avoid Direct Sunlight and Heat
- Keep flowers away from heat sources, drafts, and direct sunlight.
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Use Floral Preservatives
- Continue using preservatives with each water change to nourish and protect the flowers.
Supplies Checklist
- Clean buckets/vases
- Floral preservative
- Sharp floral shears or knives
- Gloves (optional)
- Cooler or refrigerated storage
- Labels for sorting