Wholesale Novia Pink Roses 125 stems
Novia Roses are a refined blush-peach variety with exceptional consistency and a clean, classic form. These roses open into smooth, high-centered blooms with a warm, romantic glow—making them a reliable choice for designers who need soft color that photographs beautifully and blends effortlessly across palettes.
Novia Roses
A refined blush‑peach rose with exceptional consistency and a clean, classic form. Novia Roses open into smooth, high‑centered blooms with a warm, romantic glow—making them a reliable choice for designers who need soft color that photographs beautifully and blends effortlessly across palettes.
🌸 Color & Character
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Soft blush‑peach petals with warm undertones
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Classic, high‑centered bloom that opens evenly
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Strong stems and dependable vase life
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A polished, romantic rose ideal for bridal and event work
🌿 Perfect For
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Wedding palettes featuring blush, champagne, ivory, and warm neutrals
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Retail bouquets needing a soft, approachable focal bloom
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Garden‑inspired, airy, or modern‑classic design styles
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Event work where color consistency and elegance matter
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Designers seeking a blush‑peach rose that reads clean and upscale
✨ Designer Notes
Novia pairs seamlessly with champagne, ivory, dusty pink, toffee, and soft greens. Its warm blush tone adds gentle radiance without overpowering, making it a go‑to for bouquets, centerpieces, and installations where refinement and cohesion are key. A staple rose for florists who value reliability, softness, and timeless appeal.
Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:
Initial Processing Upon Arrival
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Unpack Immediately
- Remove flowers from boxes carefully to avoid damage.
- Keep them in a cool, shaded area during unpacking.
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Inspect and Sort
- Check for damaged or wilted stems and remove them.
- Sort by type and stem length if needed.
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Hydration Prep
- Remove any foliage that will be below the waterline to prevent bacterial growth.
- Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
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Use Clean Containers
- Sanitize buckets or vases before use.
- Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).
Conditioning and Storage
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Hydration Period
- Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
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Temperature Control
- Store at 34–38°F (1–3°C) for most flowers.
- Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
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Humidity
- Maintain high humidity (around 90%) to prevent dehydration.
Ongoing Care
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Daily Maintenance
- Change water every 1–2 days.
- Recut stems every few days to improve water uptake.
- Remove any wilting or dead flowers promptly.
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Avoid Direct Sunlight and Heat
- Keep flowers away from heat sources, drafts, and direct sunlight.
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Use Floral Preservatives
- Continue using preservatives with each water change to nourish and protect the flowers.
Supplies Checklist
- Clean buckets/vases
- Floral preservative
- Sharp floral shears or knives
- Gloves (optional)
- Cooler or refrigerated storage
- Labels for sorting