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Jessika Pink Rose

Jessica — Medium Wholesale Pink Premium Roses

Premium Ecuadorian Roses with Strong Stems

Consistent grading, long vase life, and a versatile mid‑pink tone.

Classic medium pink roses with elegant form, strong stems, and excellent vase life. A versatile choice for weddings, events, and everyday studio design.

$296.25 $318.55 -7%
Free delivery via Fedex
Time left

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Jessica is a classic medium pink rose with a clean, elegant bloom shape and a universally flattering tone. Its petals open into a soft, rounded form that feels refined without being overly delicate, making it a staple for weddings, events, and everyday studio work. The color sits perfectly between blush and hot pink — bright enough to read clearly in arrangements, soft enough to pair effortlessly with a wide range of palettes.

Grown on premium Ecuadorian farms, Jessica offers strong stems, consistent grading, and excellent vase life, giving designers confidence during high‑volume production. Its versatile pink tone complements blush, mauve, berry, cream, and mixed garden palettes, making it a reliable go‑to for both romantic and modern design styles.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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