Ballet Pink Roses | Wholesale Wedding & Event Flowers

Ballet Pink Roses | Wholesale Wedding & Event Flowers

Elegant and timeless, our Ballet Pink Roses offer a soft, romantic hue and a classic high-centered bloom. These premium South American roses are ideal for wedding bouquets and sophisticated floral arrangements, providing consistent quality and exceptional vase life.

Select a quantity
  • 50 stems (allow 4 days for delivery)
  • 100 stems
  • 200 stems
$233.46
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Elevate your floral designs with the timeless grace of the Ballet Pink Rose. Sourced directly from premier South American farms, these roses are celebrated for their large, high-centered blooms and a soft, delicate pink hue that mimics the elegance of a silk ballet slipper.

Key Features:

  • Color Palette: A consistent, soft pastel pink that blends seamlessly with whites, creams, and deeper blush tones.

  • Bloom Form: Classic high-centered bud that opens into a full, lush flower with a high petal count.

  • Vase Life: Known for exceptional durability and a long vase life, making them a favorite for professional florists.

  • Stem Counts: Available in bulk quantities of 50, 100, or 200 stems to suit any event size.

📅 Important Ordering Information:

  • Recommended Delivery Date: To ensure your roses are perfectly hydrated and at their peak opening stage, please schedule delivery 3 days before your event.

  • Processing: Upon arrival, trim stems at a 45-degree angle and place in fresh, cool water with flower food.

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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