Mother of Pearl Roses — Blush‑Peach Premium Roses Wholesale & Bulk

Mother of Pearl Roses feature a soft blush‑peach tone with a luminous, pearlescent finish. A premium designer rose ideal for weddings, events, and modern romantic palettes.

Blush‑Peach Roses with a Pearlescent Glow

A refined, romantic rose with a unique luminous finish.

Can we substitute variety requested with a similar color

$221.23 $237.88 -7%

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Description

Mother of Pearl Roses are celebrated for their soft blush‑peach petals and signature pearlescent sheen, giving each bloom a luminous, almost glowing quality. The color sits in a refined neutral‑peach zone — gentle, romantic, and incredibly versatile for both classic and modern design.

The blooms open into a smooth, elegant spiral with a medium‑to‑large head size. Grown on premium Ecuadorian farms, Mother of Pearl offers strong stems, reliable vase life, and consistent grading, making it a trusted choice for wedding florists, event designers, and high‑volume studios.

This variety pairs beautifully with champagne, cream, blush, mauve, terracotta, and soft pastels. Whether used as a focal bloom or blended into airy, romantic palettes, Mother of Pearl brings sophistication, warmth, and a polished designer finish.

Product Details

UPC 860007875601

Flower Care

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

Unpack Immediately
- Remove flowers from boxes carefully to avoid damage.
- Keep them in a cool, shaded area during unpacking.
Inspect and Sort
- Check for damaged or wilted stems and remove them.
- Sort by type and stem length if needed.
Hydration Prep
- Remove any foliage that will be below the waterline to prevent bacterial growth.
- Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
Use Clean Containers
- Sanitize buckets or vases before use.
- Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

Hydration Period
- Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
Temperature Control
- Store at 34–38°F (1–3°C) for most flowers.
- Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
Humidity
- Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

Daily Maintenance
- Change water every 1–2 days.
- Recut stems every few days to improve water uptake.
- Remove any wilting or dead flowers promptly.
Avoid Direct Sunlight and Heat
- Keep flowers away from heat sources, drafts, and direct sunlight.
Use Floral Preservatives
- Continue using preservatives with each water change to nourish and protect the flowers.