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Asters By the Box 12 Bunches

Wholesale Holiday Asters & Solidago Bulk Box - 180 Stems

Maximize your floral value with our Wholesale Holiday Aster Bulk Box. This massive 180-stem collection features a vibrant mix of Purple and White Asters, perfectly complemented by textured Yellow Solidago. Ideal for high-volume event work, Mother's Day 2026 arrangements, and festive seasonal displays, these hardy fillers provide incredible volume and a garden-fresh aesthetic at an unbeatable bulk price.

Aster Variety
$168.66 $181.35 -7%
Free delivery via Fedex
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High-Volume Tropical Fillers for Professional Florists Our Holiday Aster Bulk Box is designed for large-scale production. By combining the star-shaped beauty of Purple and White Asters with the lacy, vertical texture of Yellow Solidago, this box provides everything you need to fill out dozens of bouquets or large event installations.

  • Quantity: 180 Stems Total (Bulk Wholesale Box)

  • Assortment Includes: Purple Asters, White Asters, and Yellow Solidago

  • Stem Length: Approximately 50cm - 55cm

  • Origin: Premium South American Grown

  • Best For: Mother's Day bouquets, church floral arrangements, and mass-market retail bunches.

  • Care Tip: Upon arrival, strip any foliage that will fall below the water line. Give stems a fresh diagonal cut and place in room-temperature water with floral preservative.

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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