Matsumoto Asters 5 Bunches

Wholesale Matsumoto Asters Purple Monarch - 50 / 100 Stem Bulk Pack

Elevate your floral designs with the regal beauty of our Wholesale Matsumoto Asters Purple Monarch. This bulk wholesale pack offers premium stems featuring vibrant, daisy-like purple blooms with distinct yellow centers. Grown in the ideal climate of South America, these asters are prized for their long vase life and sturdy stems. Packed in bunches of 10, they are an essential, high-volume filler for colorful wedding bouquets, festive event centerpieces, and seasonal Mother's Day arrangements.

Select number of stems
  • 50
  • 100
$117.81
Free delivery via Fedex

Quantity Unit discount You Save
10 10% $117.81
 

Professional Grade Purple Matsumoto Asters for Bulk Design The "Purple Monarch" variety is a staple for professional florists, offering a dense petal count and a striking color contrast that adds immediate visual interest to any arrangement.

  • Quantity Options: 50 or 100 Stems (Wholesale Bulk Pack)

  • Packing: 10 Stems per bunch

  • Color: Vibrant Royal Purple

  • Origin: South American Grown

  • Availability: In-stock and ready for immediate shipping (No long lead times)

  • Best For: Mixed garden-style bouquets, birthday arrangements, and adding reliable texture to large-scale event installations.

  • Care Tip: Remove any foliage that will sit below the water line and give the stems a fresh diagonal cut. Asters are heavy drinkers, so ensure they have plenty of fresh water and floral food upon arrival.

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:


Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.
  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.
  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.
  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.
  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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