• On sale!
Wholesale Hot Pink Carnival Asters - 75 Stems Bulk | Florasource

Wholesale Hot Pink Carnival Asters - 75 Stem Bulk Box

Brighten your inventory with the electric energy of our Wholesale Hot Pink Carnival Asters. This bulk box contains 75 stems (expertly packed in 15 bunches of 5 stems each), standing approximately 50cm in length. Featuring dense, multi-petaled blooms in a striking neon pink, these asters are a professional-grade filler that provides incredible volume and a playful, high-impact aesthetic for any bouquet or event centerpiece.

$190.80
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Bold Texture for Professional Bulk Floral Design Our Carnival Asters are sourced from premier South American farms, ensuring thick, hardy stems and exceptional vase life. The Hot Pink variety is a designer favorite for creating "pop" in spring arrangements, Mother's Day bouquets, and festive tropical themes.

  • Quantity: 75 Stems (15 Bunches of 5)

  • Color: Vibrant Hot Pink

  • Stem Length: Approx. 50cm

  • Origin: South American Grown

  • Mix & Match: Also available in white, purple, yellow, and solidago to create a complete color story.

  • Best For: High-volume event work, retail bunches, and adding vivid texture to garden-style designs.

  • Care Tip: Asters are heavy drinkers. Upon arrival, give stems a fresh diagonal cut and place in deep, clean water with floral food to maintain their bright, waxy appearance.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
No reviews
Product added to wishlist
Product added to compare.