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Mini Carnations By the Box 15 Bunches
Mother’s Day Mini Carnations 150 Stems | Solid or Assorted | Wholesale Flowers

Mother’s Day Mini Carnations – Solid Pack or Assorted — 150 Stems

Premium Mother’s Day mini carnations available in solid colors or assorted mixes, packed in a 150‑stem bulk box. Multiple blooms per stem, long‑lasting, and perfect for Mother’s Day arrangements, retail bouquets, and high‑volume studio design.

Holiday Pack Colors
$186.74 $200.80 -7%
Free delivery via Fedex
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Mother’s Day Mini Carnations are a seasonal essential—reliable, long‑lasting, and full of cheerful color. Each stem features multiple petite blooms, offering excellent volume, texture, and movement for bouquets, centerpieces, and high‑production floral work.

This SKU is available as either a solid‑color pack or a seasonal assorted mix, giving designers flexibility for both coordinated palettes and bright, mixed Mother’s Day designs. With their impressive vase life and consistent quality, mini carnations remain one of the most dependable and cost‑effective flowers for holiday retail and event production.

Design Uses

  • Mother’s Day bouquets and retail wraps

  • Event production and everyday studio design

  • Bright, pastel, neutral, or mixed palettes

  • Boutonnieres, corsages, and small‑format work

Pairs Well With

  • Roses, spray roses, ranunculus

  • Stock, alstroemeria, chrysanthemums

  • Baby’s breath, ruscus, eucalyptus

  • Spring brights, pastels, and cheerful seasonal mixes

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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