Dark Pink Mini Carnations 150 Stems | Wholesale Mini Carnations

Dark Pink Mini Carnations — 150 Stems

Vibrant dark‑pink mini carnations with multiple blooms per stem. Long‑lasting, versatile, and perfect for weddings, events, and everyday studio design. Packed in a 150‑stem bulk box.

$157.51
Free delivery via Fedex

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Dark Pink Mini Carnations deliver bold color, excellent texture, and impressive vase life—making them a staple for high‑volume studios and event designers. Each stem features multiple petite blooms, offering fullness, movement, and reliable performance in bouquets, centerpieces, and large‑scale installations.

The rich dark‑pink tone brings energy and saturation to modern palettes, pairing beautifully with both bright and neutral color stories. With 150 stems per box, this pack is ideal for production work, event prep, and floral designers who need consistent quality and value.

Design Uses

  • Wedding and event production

  • Everyday arrangements and retail design

  • Color‑forward palettes and bright seasonal work

  • Boutonnieres, corsages, and small‑format designs

Pairs Well With

  • Hot pink, fuchsia, and magenta roses

  • Ranunculus, spray roses, stock

  • Baby’s breath, ruscus, eucalyptus

  • Jewel tones, brights, and modern mixed palettes

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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