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Holiday Mini Carnations – Solid Peppermint — 150 Stems
Festive red‑and‑white solid peppermint mini carnations with multiple blooms per stem. Long‑lasting, high‑impact, and perfect for holiday arrangements, winter palettes, and high‑volume studio work. Packed 150 stems per box.
Holiday Mini Carnations in Solid Peppermint bring crisp seasonal color and playful patterning to winter floral design. With their bright red‑and‑white tones and classic ruffled form, these mini carnations add instant cheer and texture to bouquets, centerpieces, wreaths, and holiday installations.
Each stem features multiple petite blooms, offering fullness, movement, and exceptional vase life—ideal for studios and event designers producing high‑volume holiday work. The bold peppermint coloration pairs beautifully with traditional reds and whites, as well as modern winter palettes.
Design Uses
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Holiday centerpieces and seasonal arrangements
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Winter weddings and festive installations
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Retail bouquets and everyday studio design
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Wreaths, garlands, and mixed holiday greens
Pairs Well With
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Red roses, white roses, and spray roses
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Baby’s breath, chrysanthemums, alstroemeria
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Cedar, pine, ruscus, and winter greenery
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Red‑white palettes, peppermint themes, and classic holiday color stories
860007875601
Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:
Initial Processing Upon Arrival
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Unpack Immediately
- Remove flowers from boxes carefully to avoid damage.
- Keep them in a cool, shaded area during unpacking.
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Inspect and Sort
- Check for damaged or wilted stems and remove them.
- Sort by type and stem length if needed.
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Hydration Prep
- Remove any foliage that will be below the waterline to prevent bacterial growth.
- Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
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Use Clean Containers
- Sanitize buckets or vases before use.
- Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).
Conditioning and Storage
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Hydration Period
- Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
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Temperature Control
- Store at 34–38°F (1–3°C) for most flowers.
- Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
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Humidity
- Maintain high humidity (around 90%) to prevent dehydration.
Ongoing Care
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Daily Maintenance
- Change water every 1–2 days.
- Recut stems every few days to improve water uptake.
- Remove any wilting or dead flowers promptly.
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Avoid Direct Sunlight and Heat
- Keep flowers away from heat sources, drafts, and direct sunlight.
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Use Floral Preservatives
- Continue using preservatives with each water change to nourish and protect the flowers.
Supplies Checklist
- Clean buckets/vases
- Floral preservative
- Sharp floral shears or knives
- Gloves (optional)
- Cooler or refrigerated storage
- Labels for sorting
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